asalamu alaykum sis,
One of my aunts is a bit mango obsessed. When we were in the mid-east she kept insisting I try the 'baby' mangos. I had no idea what she meant at the time but it wasnt mango season anyway so I couldnt get them. Anywho, at both of my older sisters' weddings she made these spectacular mango-dressing desserts. It was really easy too, as I helped her make them the second time. Basically she took vanilla ice cream, a can of sliced, mixed fruit (incl cherries) and that thick mango juice that comes in cans, that you cant drink b/c its so thick...not sure what its called. She took fancy dessert cups and put two scoops of vanilla ice cream, trickled fruit around the edges and between the scoops, and topped it with the mango and put a cherry on top.
Alllllll the guests loved it, mashaAllah. And the second time we included chocolate ice cream and that was delicious as well.
Not sure if that's what you needed but hope it helps anyway